Very lucky to have such great friends.
My friend Natalie just returned from Jakarta and bought me a wooden box of tea back for my birthday. Jasmine tea here I come.
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I havent posted in a while so I found you all a beautiful biscuit recipe made using TEA!
Earl Grey Tea Cookies
makes 2 dozen
1 cup all purpose flour
1/4 cup sugar
1/4 cup confectioners’ sugar
1 tablespoon Earl Grey tea leaves*
1/4 teaspoon salt
1/2 teaspoon vanilla
1 teaspoon water
1/2 cup unsalted butter
Preheat oven to 375°F. Pulse together all the dry ingredients in a food processor until the tea leaves are pulverized.
Add vanilla, water, and butter. Pulse together until a dough is formed. Form the dough into a log onto a piece of wax or parchment paper. Wrap the paper around and roll the log smooth. Freeze now, or chill for at least 30 minutes.
When chilled, slice the log into 1/3 inch thick pieces. Place on baking sheets and bake until the edges are just brown, about 12 minutes. Let cool on sheets for 5 minutes, then transfer to wire racks.
*One would think that expensive loose leaf tea would be best in this recipe. But I’ve actually gotten the best flavor with tea from cheap bags that I’ve ripped open. I think the leaves are more fine and flaky.